For British Pie Week (2nd – 8th March), The Evolv Collection is taking Britain’s most beloved comfort food to new heights, and 20 Stories will be serving an ingredient-led take on an iconic regional dish that speaks directly to the city below them with a signature creation from the team.
Home to the North, Lancashire Hot Pot: Slow-cooked new seasons lamb, crisp Ratte potato crown, braised red cabbage. The North’s most quietly magnificent dish, given the reverence it has always warranted.